Practice of pork whistle noodle

Ingredients: 300 grams of pork. Celery 100g.

Accessories: oil, salt, cooking wine, oyster sauce, soy sauce, onion and ginger.

step

1 1. Main and auxiliary materials: pork and celery.

2. Dice the pork.

3. Wash and dice celery.

4. Heat oil, add onion and ginger and stir fry.

5. Add pork.

6. After frying, cook the cooking wine.

7. Add appropriate amount of oyster sauce.

8. add soy sauce.

9. Stir well and add celery.

10. Add some water.

1 1. Fire for 2 minutes.

12. Add a little salt to taste and turn off the heat.

13. Take it out of the pot and put it in the bowl.

Practice of pork whistle noodle II

food

Ingredients: 2kg of hind leg meat.

step

1. Cut the fat and thin separately, cut the fat into pieces with a thickness of 1mm, and stir-fry with water.

2. When a large amount of water comes out, add all the materials. At this time, stir fry with medium and small fire to avoid burning the pot.

3. When starting to produce oil, add salt, vinegar and a lot of vinegar, and you can control the dosage at will according to your personal preference. Personally, I feel a little sour and delicious.

4. Add Chili noodles when the meat is cooked.

5. Stir fry a few times, the oil turns red, then turn off the heat and take out the pot.

Matters needing attention

If you like to eat fat, you can cut the fat into 2-3mm thick slices, first put a little oil in the pot, fry the fat slices first, and then put the lean slices in.

I don't like eating fat like this. After making it, the fat slices are very small and full of oil!

Be sure to add more vinegar, which is a feature and indispensable!

Don't fry the Chili noodles for too long, or they will burn.

Practice of pork whistle noodle 3

food

Ingredients: 2kg of hind leg meat.

step

1. Cut the fat and thin separately, cut the fat into pieces with a thickness of 1mm, and stir-fry with water.

2. When a large amount of water comes out, add all the materials. At this time, stir fry with medium and small fire to avoid burning the pot.

3. When starting to produce oil, add salt, vinegar and a lot of vinegar, and you can control the dosage at will according to your personal preference. Personally, I feel a little sour and delicious.

4. Add Chili noodles when the meat is cooked.

5. Stir fry a few times, the oil turns red, then turn off the heat and take out the pot.