Old-fashioned fried noodles ! Blow first and then stuffy!

Old-fashioned fried noodles: ingredients: fresh noodles, shrimps, ham, onions, eggs, onions, ginger and garlic.

Prepare the fried cake. Steam in a steamer, add 100g fresh noodles, steam for 5 minutes, take out and cool. Hot oil pan, oil temperature 170℃, fry in the pan until both sides are golden, remove the oil and let cool.

Prepare raw materials. Open the back of the shrimp, remove the shrimp line, grab it evenly with salt, white pepper, white wine, starch and oil, and refrigerate for more than 1 hour. Dice ham, onion, onion, ginger and garlic.

Brush a little base oil with a non-stick pan, add a drop of white wine and two drops of sesame oil to the eggs, stir-fry until solidified, and serve. Stir-fried shrimps change color and serve.

Boil water in the milk pot, put the fried cake in the pot, cook until it is soft, and then take it out.

Cold oil in a hot pan, add onion, ginger, garlic and onion and stir-fry diced ham until fragrant. Add salt, a little sugar and sashimi soy sauce and stir well. Add shrimp, noodles and eggs and stir well. Spray a little balsamic vinegar on the side of the pot and take it out.

Transfer from "Study on Old-fashioned Fried Noodles-06 Practice Steps _ Fried Noodles _ Going to the Kitchen"