Sweet and Sour Ribs Practice?

There are actually a lot of ways to make ribs, but my favorite is the sweet and sour ribs, eat and eat, and only because sweet and sour ribs are tasty and not greasy, that oily color and sweet and sour taste, think of the appetite. I'm here today to share with you super detailed sweet and sour pork production steps, learn this dish, almost all the sweet and sour mouth dishes will do.

Sweet and sour pork

Required ingredients: 500 grams of pork ribs, 50 grams of ginger, 50 green onions, 50 grams of cooking wine, 20 grams of salt, 5 grams of yellow gardenia, 20 grams of rock sugar, 20 grams of tomato sauce, 20 grams of sugar, 10 grams of vinegar, 50 grams of cooking oil, 50 grams of green onions. grams.

Methods and Steps for Making

Step 1: Chop the ribs into small pieces, soak them in water and wash them repeatedly. Add cold water to the pot, put the ribs in cold water, then add ginger, scallion, cooking wine to deodorize the fishy, and beat off the floating foam after boiling over high heat. Continue to cook for 2 minutes, then fish out the ribs into a bowl and set aside.

Step 2: Add the ribs to the pot with enough water, then add the cooking wine, salt and chicken seasoning, stir well with a spoon and boil over high heat. Then cover the pot with a lid and cook slowly over medium-low heat for 30 minutes to cook the ribs, and finally fish out and control the water.

Step 3: Prepare a little yellow gardenia in a bowl, soak it in warm water and set aside (use this water to stir-fry the sugar color later).

The fourth step: the pan is fully heated add a little oil, and then into the appropriate amount of rock sugar fried sugar color, with a spoon constantly stirring, in order to be heated uniformly, fried to the beginning of the big yellow bubbles, pour ready to soak the water of yellow gardenia. Continue to open a small fire to cook for about a minute, so that the water and sugar color fully mixed together, after cooking well out of the standby.

The fifth step: add a little oil in the pan, then add tomato sauce, stir evenly with a spoon, add sugar, vinegar, and then pour into the water and fried sugar color, stir fry and then add a little salt, and finally turn to a small fire to continue to simmer.

Sixth step: another pot of hot add oil, oil temperature burned to sixty percent hot, under the just boiled ribs, fried about a minute on it, fried with a funnel fishing out of the oil standby.

Step 7: Pour the fried ribs into the simmering sauce, and use a spatula to stir evenly, continue to cook on low heat for 2 minutes, so that the ribs fully absorb the soup. When the soup is thick, drizzle a little oil to improve the brightness of the pot can be discharged to plate, and then sprinkled with a little green onion garnish, delicious that is complete!

1. the rock sugar fried, add yellow gardenia water is best warm water or boiling water, if it is cold water is easy to fry the pot .

2. Frying ribs don't take too long, long time affects the taste.