What are the delicious specialties in Yichang, Hubei

There are many cuisines and specialties in Yichang, Hubei, and the following are some of the famous ones:

1. Yichang Burning Noodles: Yichang Burning Noodles is a traditional cuisine of Yichang City, Hubei Province, and one of the top Chinese famous dishes. It is characterized by its bright color, aroma, taste, and spiciness.

2. Yiling Crispy Candy: Yiling Crispy Candy is a traditional pastry of Yiling District, Yichang City, made with peanuts, sesame seeds, sugar and other main ingredients, through a variety of processes, such as baking, frying, and playing sugar. It is characterized by crispy, sweet and melting in the mouth.

3. Yichang black tea: Yichang black tea is a specialty tea in Yichang City, Hubei Province, known for its color, aroma, taste, shape "four". It is characterized by its red soup color, rich aroma, mellow flavor and bright leaf bottom.

4. tar cake: tar cake is a traditional pastry in Yichang City, with glutinous rice flour, sugar, oil and other main ingredients, after baking, steaming and other processes. It is characterized by its softness, sweetness and melting in the mouth.

5. Yichang Stinky Tofu: Yichang Stinky Tofu is a traditional food in Yichang City, Hubei Province, famous for its unique taste and aroma. It is characterized by its crispy outside and tender inside, fragrant aroma and delicious flavor.

Besides the above specialties, there are many other delicacies and specialties in Yichang, such as Yichang Kimchi, Cold Shrimp, Radish Dumplings, Yichang Sanyou Immortal Chicken, Tujia Sauce and Fragrant Cake, Changyang Meat Cake, and Chihuahua Seeds, etc. If you have the chance to go to Yichang, you should definitely have a good time to try them.