Stir frying a specialty essay 500 words 6th grade

Stir frying a specialty dish essay 500 words 6th grade is as follows:

Everyone has their own specialties, such as singing, dancing, drawing, playing the Rubik's Cube and so on. I also have a little specialty, which is stir-frying.

Stir-frying sounds easy, but it's not. I remember the first time I stir-fried vegetables, I followed the recipe step by step, but the result was a mess. Either I didn't have enough heat, or I put too much salt in. I began to doubt whether I was fit for stir-frying. However, after many attempts and groping, I finally mastered the skills and stir-fried a delicious dish.

My best stir-fry is shredded pork with green peppers. This dish is so colorful and flavorful, so tender and tasty that it always makes me taste the taste of home. Today, I'm going to share with you how to make this delicious dish.

First, we have to prepare the ingredients. Green pepper shredded pork needs green peppers, pork, green onions, ginger and garlic and the right amount of seasoning. Cut the pork into shreds, deseed the green pepper and cut into julienne strips, and mince the green onion, ginger and garlic and set aside. In order to make the shredded meat more tender and flavorful, we can marinate the pork with appropriate amount of starch and soy sauce for a few minutes.

Next, start cooking. Stir-fry shredded pork with green pepper in two steps: stir-fry green pepper and stir-fry shredded pork. First, put a little oil in the pan, heat it up, add onion, ginger and garlic and sauté, then add shredded green pepper and stir-fry until browned. This process should pay attention to the heat, so as not to burn the green pepper. Next, add the marinated shredded pork to the pan and stir-fry quickly with a spatula so that the shredded pork fully absorbs the flavor of the green peppers and seasonings.

During the cooking process, we need to pay attention to the degree of doneness of the shredded meat and the ratio of seasonings. If the shredded meat is fried too old, it will affect the taste. Similarly, if the seasoning is too much or too little, it will affect the flavor of the dish. Therefore, mastering the heat and seasoning ratio is the key to making this dish.

Every time I make shredded pork with green chili peppers, I feel the joy and fulfillment of cooking. This dish may look simple, but it takes dedication to make it really good. In the process of stir-frying, I learned how to control the fire, master the time, and understand more y the interaction between ingredients and seasonings.

All in all, my best stir-fry is shredded pork with green peppers. This dish is not only easy to learn, but also has a rich texture and unique flavor. I hope you can also try to make this delicious shredded pork with green peppers and enjoy the fun of cooking.