Playing ham sausage preservation methods How to save ham sausage

1, hanging preservation, first put the sausage in a cool ventilated place to dry it thoroughly, and then hang it directly in a cool dry place, but to avoid direct sunlight. Wait until the temperature rises gradually after the sausage to check whether to keep dry. As soon as the sausage becomes oily, the surface temperature is too high and it is necessary to put it in the refrigerator. This method is more applicable to the South, if you eat sausage in the North will become dry wood, directly affecting the taste.

2, refrigerator preservation, the sausage directly with a good vacuum packaging, and then put it into the refrigerator frozen or chilled preservation, if you choose to refrigerate the way you can generally save about 3 months, frozen way you can save about a year, and do not have to worry about changes in temperature.