Traditional Culture Encyclopedia - Traditional culture - What do you eat for a late-night snack?
What do you eat for a late-night snack?
I would definitely buy probably grilled squid, and grilled corn and fruit salad, but there are a lot of choices, here are some recommendations:
1. Shengjianbao or pan-fried buns - steamed thin and elastic crust, filled with a variety of fillings, usually pork or beef.
2. Chicken Fried Steak - Chunks of fried chicken with a crispy outer layer and tender meat.
3. Pearl Milk Tea - A sweet milk tea of Taiwanese origin with black pearls or other powdered beads of similar taste.
4. Stinky Tofu - A unique type of fermented tofu, usually served with a variety of seasonings and mushrooms, with a strong odor and taste.
5. Shaxian Snacks - Shaxian snacks are a kind of southern Fujian cuisine, represented by the snacks of Shaxian County in Fujian Province, with many kinds of snacks, such as stir-fried noodles, bibimbap, and stir-fried river noodles.
6. Kebabs - Small pieces of meat, vegetables or seafood, skewered on bamboo sticks and grilled until golden brown, usually served with seasonings.
7. raw fried peanut rice - a type of peanut rice with a distinctive flavor that is quickly fried and tastes crispy.
8. Roasted Corn - Corn that is roasted to make it sweet and savory, usually with a choice of different seasonings such as cream, cheese, or chili powder.
9. Pork Dumplings - A traditional Taiwanese snack that is a dumpling-like food usually filled with ingredients such as pork and minced green onions for a delicious flavor.
10.Fruit Smoothie - A cool and refreshing drink made by mixing shaved ice with a variety of fresh fruits.
11. Grilled Squid Skewers - Grilled squid skewers are flavorful and sometimes served with spices and garam masala.
12. Pan-fried Steamed Buns - A small, deep-fried dough filled with a pork filling and broth that is crispy on the outside and tender on the inside.
13. Marinated Pork Rice - A traditional Taiwanese snack of cubed pork and marinade drizzled over rice.
14. Eggs - Eggs are a traditional Hong Kong snack, usually presented in the shape of a cupcake with a crispy texture.
Soymilk doughnut - A traditional Chinese breakfast where soymilk and doughnut are served together for a rich flavor.
The above snacks are just a small portion of what you can find in the night market, each place has a unique snack culture that is worth exploring and savoring.
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