How to make the sauce in the three sauce stew pot?

4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, and 5 tablespoons of tomato sauce/kloc-0. This is the so-called three juices. Adjust the dosage according to the amount of ingredients, and control the ratio at 3: 3: 1. Add 1 teaspoon of soy sauce, 1 teaspoon of honey, 1 teaspoon of cooking wine, and mix well, and the sauce is ready.

Practice of three-sauce braised pot

Materials:

Ingredients: chicken wings 10, 2 green peppers, potatoes 1 0, 2 carrots, vegetables 1 0, onions 1 0, and half a pancake.

Accessories:

2 parsley, 3 tablespoons of cooking wine, 5 tablespoons of tomato sauce 1.5, 4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, 1 tablespoon of soy sauce, 1 tablespoon of honey, salt, pepper, butter and 2 garlic.

Exercise:

After washing the chicken wings, cut them in two on the front and back, pour in cooking wine, salt, pepper and appropriate amount of sweet noodle sauce and marinate for more than 1 hour.

Cut all green peppers, potatoes, carrots, celery and onions, put them in a pot and mix them. Cut the pancakes into pieces and prepare garlic cloves and coriander.

Sauce mixing: 4 tablespoons of sweet noodle sauce, 4 tablespoons of oil consumption, and 0.5 tablespoons of tomato sauce/kloc-0. This is the so-called three sauces. Adjust the dosage according to the amount of ingredients, and control the ratio at 3: 3: 1. Add 1 teaspoon of soy sauce, 1 teaspoon of honey, 1 teaspoon of cooking wine, and mix well, and the sauce is ready.

Prepare an induction cooker and a pot, put 1 piece of butter in the pot. After the butter melts, put the cut vegetables and garlic cloves in the pot, then spread the pickled chicken wings on the vegetables, and cover the pot and stew for 10 minutes until the vegetables come out slowly. If the added food is not easy to come out, you can also pour a small amount of water into it.

/kloc-after 0/0 minutes, open the lid, turn the bottom of the pot with a shovel to ensure that it won't burn, then spread the sauce on the dish, then cover the lid and simmer for 5 minutes.

Put the pancake into the pot, stir-fry it with the sauce evenly, stew for 2 minutes, sprinkle with coriander to taste and serve.