Jing Liu Shou nian 38 yanxue Sichuan cuisine restaurant

"The mountains and rivers in the world are in Shu, and the food in the world is also in Shu. Sichuan was called Tianfu in ancient times, and Sichuan is also a restaurant. The game comes from game theory, and food creates a delicious style. "

Listening to the graduation class the day before yesterday, a classical Chinese essay "Sichuan Fu" written by modern people aroused my interest in Sichuan culture. Su Dongpo and Lu You left many poems about eating. If we only know these poets from their poems, they are proper foodies, which shows that Sichuan cuisine has a long history.

Today, my children are studying in Sichuan Museum, which seems to be a customized course for me.

? Children visit and experience with great interest. Seeing the delicious kung pao chicken cooked by the chef, the children each tasted a small piece and ate it with relish, which made my mouth water.

Experience package jiaozi. Children rub and rub, knead the white and thin dumplings into soft and tough balls, flatten them, press the red bean stuffing prepared in advance in the middle, wrap them up, roll them round, and order a few red beans, and they become bear dumplings with nose, eyes and mouth. Very cute.

Grinding beans is fun. Children cooperate, some people put the soaked beans in the mouth of the stone mill, and two people work together to push the handle of the stone mill to turn around, and the soybean milk will flow out along the gap between the two grinding fans. They don't know that this kind of raw soybean milk needs to filter out the bean dregs in a bag, cook them in a pot, then light the brine to get tofu, and then filter and compact them to become the tofu blocks we see.

My favorite thing to do when I was a child was to add beans. During the Spring Festival, I cook tofu at home. The two brothers turn the stone mill very fast, so we must concentrate on adding beans quickly and accurately, otherwise we will either spill beans or touch our hands. If you spill the beans, you will be scolded, and your hands will hurt for days when you touch them. The distant childhood seems to be yesterday. My hometown has been uninhabited for many years. Tomb-Sweeping Day went back to worship his ancestors last year. The stone mill is still in the corner of the house. The happy scene of grinding beans when I was a child will always be engraved in my heart.

Sticking beans is also interesting. The children carefully glued colored beans to their white plates. There are rabbits, butterflies, trees, flowers, pistols, planes and dancers. ...

Listen to the history of Sichuan cuisine with the commentator. Sweet, sour, spicy and salty are the five basic tastes of Sichuan cuisine, and there are several commentators. The essence of Sichuan cuisine is spicy. But the commentator said that peppers were imported from abroad. The history is very short, the use of pepper has a history of thousands of years, and hemp flavor is the most authentic Sichuan flavor. In different periods, Sichuan cuisine has both inheritance and innovation. It is really "delicious makes delicious." "Young people don't go to Sichuan and old people don't go out of Sichuan" has its historical origin. In Chengdu, a "city that you don't want to leave when you come", the fragrance of food floats all over the street, tempting people's taste buds and making you feel that the beauty of the world is gathered here. It is really "happy in Sichuan and don't want to go home".

Every foodie is a person who loves life! The lunch buffet is a feast of snacks.

Sweet, soft and waxy Lai Tangyuan, as white as a huge pearl, is still steaming. The children bite it open, leaving a sweet filling and taking another bite. How can the stuffing flow into the soup? Jiaozi, a bell with thin skin and fragrant stuffing, wants to have a bite, but her mouth is a little small. Dragon wonton tastes smooth and delicious, Dandan Noodles smells fragrant, sad bean jelly is hot and refreshing, and there are all kinds of attractive cakes. ...

"I don't just want to fill my stomach, I also want to taste delicious food." These little guys made an excellent excuse for their gluttony.

After the soup was full, we went to see the raw materials of Pixian watercress, poured the bean paste ourselves and scooped up soy sauce.

"Ah, it smells good." Children who like the taste of bean paste exclaim loudly.

"No, it stinks." People who don't like the taste of bean paste are very disgusted with eating with their noses.

"The smell is relative. If you like it, you will feel fragrant, but if you don't like it, you will feel smelly. Everyone's feelings deserve respect. " I quickly beat around the bush and eliminated the smell of gunpowder.

We went to see the performance of Golden Noodles. The chef cuts noodles blindfolded, and the noodles that are shaken out are as thin as hair, shining with golden light, and the real "golden thread"! The chef lit the noodles with fire, and after burning, the ashes still kept the complete shape of golden noodles, which was amazing!

We also visited the Kitchen God Temple. The students listened carefully to the commentator's explanation of the kitchen god, and told us that when worshiping the kitchen god, because the right hand can kill people, you must wrap your right hand with your left hand, raise your hands above your head and bow to show your piety. When we enter the ancestral temple king of people, we can only cross the threshold, not stand. Go in through the door on the left and take your right foot first; When the right door comes out, take the left foot first. Some children are very confused, and it takes a long time to figure out which foot to take.

Today's L makes me very moved. Wherever I go, I see rubbish, and whoever threw it, I immediately pick it up. Especially after visiting the raw materials of Pixian watercress, many children's disposable hats were not thrown into the trash can and floated everywhere with the wind. I took the initiative to pick up all the hats. A small move can reveal a child's daily good habits. After lunch at noon, some children packed up and left, and some children silently cleaned up the things left on the table. There are other children. I forced him to go back and clear the table, but he still didn't want to. This contrast is embarrassing. Good habits benefit people for life. Bad habits not only bring trouble to others, but also may bring more trouble to yourself.

When I went, the children asked me to turn on my cell phone and sang all the way to my destination. When I came back in the afternoon, the children were tired, and many of them slept soundly. Perhaps, the fragrance of Sichuan cuisine is still floating in their dreams!