How to cook egg oil!

Bring to a boil over low heat and stir with a stainless steel spoon all the time.

From egg yolk to oil, there are several processes similar to oil liquefaction. About four times.

After heating for a few minutes, it began to become like a liquid. (You can cease fire at this time, and the semi-finished products are delicious, like eggs. I stopped here when I made it for the first time, thinking that there was oil, but it actually became solid at the moment I took it out, and there was no oil at all. ) continue to heat, and the yellow egg pine begins to turn light brown.

And then liquefied again like oil,

But don't be fooled, there is no oil coming out. Continue to simmer until it is burnt. Oil will be produced after the last liquefaction, and will not become solid again. The final heating time can be controlled according to the dosage until enough oil seeps out. I didn't calculate the oil quantity, and I didn't wait until the oil came out completely. The oil of six eggs is enough for several people. )

Cease fire,

Control the dregs below, leaving a sticky brown egg liquid. The whole process is very long,

It took me about an hour and a half to finish.

An absolute test of patience and physical strength.