Steamed buns need what fermentation

Steamed buns need to be fermented with baking powder i.e. baking soda.

Steps for steaming steamed buns:

1, stir the baking powder with warm water, it doesn't matter if you put more or less baking powder, it will just affect the fermentation time.

2, and the water Xu Xu poured into the flour inside, and began to knead, and then with water and, in the summer with cool water, winter with warm water. Don't make the flour too hard, it must be softer.

3, the surface of the dough kneaded a little smooth, and then covered with a piece of wet gauze, and then buckle a lid, and then put into a warmer place quietly fermentation for a while. Usually summer will be very short with almost 4 hours, winter to ferment a little more.

4, the fermented noodles out on the board, let it wake up for a while. Then put the cage drawer into the steamer to start steaming, with a high fire boil and then turn to medium heat, steaming for 40 minutes.

5, when steaming in the lid of the pot on top of the buckle a heavier bowl, as little as possible to run out of gas, so that steamed out of the buns more fluffy.