What are the specialties of Zhenjiang?

Zhenjiang balsamic vinegar is a specialty of Zhenjiang City, Jiangsu Province, and also a symbolic product of chinese national geography. Zhenjiang balsamic vinegar is also called Zhenjiang vinegar. It is a local traditional famous product in Zhenjiang, Jiangsu Province, and belongs to condiment. Compared with other kinds of vinegar, Zhenjiang aromatic vinegar has a unique fragrance. Zhenjiang vinegar belongs to black vinegar. Founded in 1840, it is well-known at home and abroad, and a small number of exports began in 1909.

2. Cui Ya green tea

Jinshan Cui Ya green tea is a specialty of Zhenjiang City, Jiangsu Province. Jinshan Cui Ya Tea is made of microspore tea from Huo Da and Dabai. Exquisite selection of materials, fine processing technology, excellent quality, good color and fragrance, unique style, sweet aftertaste, high and lasting aroma and fresh and refreshing taste. Won the title of national famous tea at the national famous tea selection meeting held by the Ministry of Agriculture, Animal Husbandry and Fisheries.

3. Zhenjiang Yaorou

Zhenjiang Yaorou was originally called "Nitrate Meat". Legend has it that in ancient times, Xiao Er of Jiuhai Street Hotel in Zhenjiang mistakenly used nitrate as salt to pickle pig's trotters. The cooked meat is red and white, smooth and crystal-like, with rich fragrance and mellow taste. Later, people thought that "Nitrate Meat" was indecent, and it was renamed "Crystal Yaorou", which has spread to this day and become a traditional famous product in Zhenjiang.

4. Maoshan old goose

Zhenjiang Maoshan old goose is a famous specialty snack in Jiangsu, named after Maoshan. Located in Jurong, Maoshan is a famous Taoist holy land with good ecological and tourism environment. Since ancient times, it has been famous for raising geese and curing them. Based on the centuries-old traditional pickling, it is carefully developed with local grass geese as raw materials and scientifically developed by scientific research institutions. After evaluation by experts and professors, it is agreed that the product has fresh meat, good taste and unique flavor.

5. Zhenjiang plaster

Zhenjiang Plaster has the effects of expelling wind and relieving pain, relaxing muscles and tendons, promoting blood circulation, reducing swelling and removing blood stasis, promoting qi circulation and resolving hard mass, and can be used for treating bone and muscle pain, traumatic injury, etc.

Refer to the above? Encyclopedia-Zhenjiang balsamic vinegar

Refer to the above? Baike-Zhenjiang Yaorou

Refer to the above? Encyclopedia-Maoshan Old Goose

Refer to the above? Encyclopedia-Zhenjiang plaster