What kind of food is there in Huadu, Guangzhou?

Tanbu betel nut taro Geographical Indication Product\x0d\Tanbu betel nut taro is a specialty of Tanbu Town, Huadu District, Guangzhou City, Guangdong Province. Tambu betel nut taro head is large, marquise-shaped, starchy, powder and the advantages of incense, used to make dishes, the aroma is overflowing. Tambu betel nut taro is a national agricultural product protected by geographical indications. Guangzhou City, Tanbu Town, Penang taro planting business base was established in October 14, 2009, after planting the Wengang taro is mainly sold to Guangzhou, Hong Kong and Macao and other places. Into the water can float Wengang taro is taro in the boutique, taste powder and fragrant, by the market from all walks of life people's favorite and welcome, and now become the characteristics of Huadu's agricultural products, become the local farmers to become rich and wealthy a major feature of the industry. \x0d\\\x0d\\"Panlong" Farmers' Cuisine\x0d\"Panlong" Farmers' Cuisine Panlong Country Club is located in Shiling Shanqian Avenue, Huadu, on the side of the South Airline Biyuan Garden, a lychee plantation farm facing south by the mountains. The restaurant is made of bamboo hut, which is cool and airy. Inside the farm, the furnishings are full of farm flavor and exceptionally clean and tidy. There are various horticultural flowers and fruits everywhere, and small bridges and rivers for fishing and recreation, making it a memorable place to stay. The club restaurant operates a variety of farm specialties wild food, there are walking on the ground beautiful chicken, goose, eat grain fat duck, eat grass grass carp, wild mushrooms hot pot, farmhouse mountain treasures snacks, all kinds of delicious food, delicious very, farmhouse flavor. \x0d\\\\x0d\\walking chicken\x0d\walking chicken If you go to the farms in the suburbs, there will be walking chicken to catch, there are all kinds of chicken species, but you can order and eat them instantly is the point. Huatian town of Taiwan businessmen, the most "hot" a practice is "wine chicken", look at how it is eaten, we immediately understand the reason for the "fire": this dish with 1.5 kilograms of 20 ° Taiwan pure rice wine as the base of the soup, the dish is also used to make the soup, and the wine is also used as the base of the soup. Taiwan pure rice wine soup base, which puts into the American ginseng, ginseng, angelica, ginger, jujubes and other herbs, and then into the whole chicken, first boiled for half an hour, uncovered the pot can not be eaten, the first to ignite the pot of rice wine, "coaxing" a sound, the whole pot surface jumped up a red fire, full of the room was filled with the aroma of wine, the fire lasted for 10 minutes! The fire lasted for 10 minutes. \x0d\\\\x0d\\\squirrel fish\x0d\\sweet fish, a favorite among European guests, is a revamped version of the famous northern dish, "squirrel fish". It is made from the spine meat of grass carp, which is especially crispy and sweet, soothing and delicious. Squirrel fish is shaped like a squirrel, while the squirrel fish is shaped like a pine cone, so named, but also to adapt to the European custom of avoiding rats. Squirrel fish practice: First, the fish scales, viscera, gills after washing, with a dry cloth to absorb the water on the fish, chopped off the head, and then the flat knife toward the head batch into the knife surface paste spine, chest bone and so on. Therefore, many Cantonese people like to take a walk along the park, enjoy the scenery and chat with their friends or loved ones after dinner. When you are tired of walking, you can find a snail stall to sit down, fry two or three plates of snails, open two or three bottles of beer, blowing in the autumn wind, low taste and drink, talk about the heart, really a great joy in life. The street food store in Huadu has its own delicious snails: fresh snails stuffed with meat, stir-fried snails, wolfberry snail soup, perilla snails and so on. \x0d\\\\x0d\\LiXi Specialized Shikip Longan\x0d\LiXi Specialized Shikip Longan Huadong Town LiXi Village is located in the west-central part of the district along the Liuxi River, and it is a famous fruit township in the district. Lychee, longan and other fruits are abundantly produced here. Especially the Lixi Shikip longan produced here, after scientific experiments, the use of Fujian's high-quality Shikip longan and the village's high-quality Shikip grafting, cultivated a special Lixi Shikip longan, than the traditional Shikip longan, the fruit is bigger, thicker meat, taste more sweet and refreshing. Made of dried fruit to eat, the human body has a tonic heart and spleen, nourish the blood and tranquilize the spirit of efficacy. Now Lixi Shixi Longan is exported both at home and abroad. \x0d\\\x0d\open pot dog meat\x0d\open pot dog meat is one of the most favorite winter dishes of Guangzhou people. Dog meat has high nutritional value, has the effect of nourishing and strengthening the yang, warming the stomach and activating the blood, and heating the whole body after eating it in winter. In Guangzhou, there are many ways to eat dog meat, the most common way to eat is: first slaughtered dog only burned to golden brown, and then chopped pieces, with peanut oil, ginger, garlic burst through, and then add the Hou sauce, fermented bean curd, Chen Pi, wine, sugar, salt, monosodium glutamate, soup, etc., and then transferred to the wajian and then slow fire ___ until cooked, and finally, with lettuce side roll eat. This kind of what the Guangzhou people call "open pot dog meat" is actually "hot pot" eating method. \x0d\\\\x0d\\Shan Shui Tofu Flower\x0d\Shan Shui Tofu Flower The tofu flower produced in the town of Tien Mien is made with natural pure mountain spring water and high quality soybeans and honey, and the production equipment is advanced, producing delicate and tender tofu flower with a sweet aroma and flavor, and clean and hygienic, which is exported to all parts of the country and is famous in Guangdong. Some tourists have traveled to Tien Mien specifically to taste the mountainous tofu flower here. \x0d\\\x0d\\salted_eggs_golden_melon\x0d\salted_eggs_golden_melon is a delicacy that can be savored in Guangzhou. The sauce boiled with salted egg yolk is served with golden and crispy fried pumpkin. Ingredients: one pumpkin (about 500g), 4 salted eggs. Cooking oil, custard powder in moderation, chicken powder, salt, a little yellow wine, etc. Practice: 1, first of all, wash and peel the pumpkin. Then cut the pumpkin, remove the seeds, and then cut into uniform strips of the same size (about 2-3 cm long strips).2, the salted duck egg shell, remove the egg white. Crush the yolks with a knife.3. Pour oil into a pan (about half a pan), open a bowl of custard batter, dip the pumpkin in the custard batter, and then put it into the boiling hot oil for crispy frying. \x0d\\\\x0d\\beef brisket with radish\x0d\beef brisket with radish is a famous traditional snack in Guangzhou, which is made of white radish and fresh beef brisket, stewed with condiments for a long time. In some busy roads such as Beijing Road and Shangxiajiu Road, the fresh aroma of radish and beef brisket wafts all over the street. On the street, you will commonly see people strolling around with bowls of beef brisket with turnips. \x0d\\\\x0d\\ dry steamed siu mei\\x0d\ dry steamed siu mei\x0d\ is one of the traditional breakfasts in teahouses favored by Guangzhou people. It is steamed with thin noodles wrapped with half exposed meat stuffing material, fresh color and taste, refreshing and not greasy. All teahouses, restaurants are sold. There are two kinds of steamed pork shumai and beef shumai. The history of beef shumai is as long as 70 to 80 years. Beef shumai production method is: take the beef to remove the sinews, chopped with a knife with fat pork particles, ginger, wine, etc., mix, tart until the gelatin, squeezed into a ball on the plate. Each plate of two pills, put into the steamer basket steamed. Nowadays, there are accompanied by horseshoe grains, bamboo shoots and other crisp toppings to make it more flavorful and refreshing, fat and not stinky. \x0d\\\\x0d\\Broiled Bones\x0d\\came to Huadu, not to eat roasted bones is really "go treasure". The so-called roasted bones are made from the finest pork spine, marinated in a variety of ingredients, and then grilled on charcoal over a dark fire. With roasted bone porridge, soup consumption, can play a role in reducing fire. In addition, it can also be used with winter melon, pumpkin, radish, etc. to make a variety of squash; or microwave heating can be eaten. Yunhaige on North Construction Road is one of the top "roasted bone" stores in the city, and the 15 RMB/serving of roasted bone has been a hot seller. Huadu people seem to be obsessed with ribs, in addition to roasted bones, this side there are a lot of "ribs dish".