Chinese Cuisine

Group words: burn (shāo) burning fire? burn (shāo) 燒火? burn (shāo) 燒火?烧水?燃烧 茄(qié) 茄子? Tomato(番茄) 烤(kǎo) 烤火? kǎo (烤火) grill (kǎo) fire? Roasted

Duck(yā) Duck(yā) Duck? Duck feather Meat (ròu) Beef? Meat Meat Chicken Chickens? Chickens ? Eggs (dàn) Eggs? Duck eggs ? chǎo (炒) 炒菜? Fried rice? Fàn (饭) for dinner? Rice? 米饭

易错字：

烧："烧 "is "戈" in the upper right part of "燒", no dot.

Chicken: The second stroke of "鸡" is a dot, and the last stroke goes across and under "又".

Chinese Cuisine is a picture text, mainly through a variety of pictures of dishes, let the students learn about Chinese cuisine, through recognizing these cuisines, so as to recognize the vocabulary. Through recognizing these colorful and delicious cuisines, they can know Chinese food culture and fall in love with Chinese food culture. Thus stimulating students' patriotic passion.