The practice of pickling radish

Preparation of raw materials: one radish, half a spoonful of salt, one spoonful of Chili powder and one spoonful of oyster sauce. A spoonful of vinegar and a spoonful of sugar.

Steps:

1. Wash the white radish, cut it into thin slices, add salt and knead it evenly to kill water, thoroughly clean it, and wring out the water for later use.

2, a spoonful of Chili powder, a spoonful of hot oil, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sugar and mix well, add radish and mix well.