Saving tourists who queue up in front of Shunde's Netflix stores for food

"Find a weekend, take two flights, 48 hours to taste Shunde" article, I left a comment, enthusiastic netizens asked me to come up with an article about Shunde's gastronomic offerings, but I'm a relatively lazy, lazy, lazy, so I have never made up my mind to write about it, but just this past May 1, tourists of all sorts occupied the major streets of our international gourmet city, and also scared me (I'm afraid it's coming soon). International gourmet city of the major streets, Shunde City and the attractions of the rare super congestion, but also scared me (I'm afraid the coming Dragon Boat Festival holiday is no exception). Many of the net red restaurant entrance is a long line, it is said that X letter double skin milk a day record-breaking sold 10,000 bowls of double skin milk! Enthusiastic tourists come from afar, some still dragging suitcases in the queue waiting for hours, looking at the ladies so poor, my compassion ah , in order to save these far away ladies, I overcame their own laziness cancer, put together a list of alternative to these net red stores, in fact, the current net red stores, in the explosion of the red before, would have been generally recognized by our locals! The only thing is, now after the red, want to go to patronize and have to queue, we would rather go to other stores, anyway, delicious restaurants, Shunde a lot of big.

The people lined up in front of the high-priced restaurant ah!

It's late at night, and there's still a huge crowd in front of the net red pork congee shop

What's the point of queuing up for a beef mince?

Roasted goose at 480 dollars a piece, what a tycoon!

There are people queuing up every day at the net red store Niu Zhan

I don't want to suffer from Niu Zhan's anger to go and eat at Red Star, which is also lined up with hundreds of people

You think you don't have to queue up if you don't go to a machine that sells 10,000 bowls of X Xin to eat double-skinned milk?

The following list of restaurants I have verified myself, and I think it's pretty good before I recommend it.

PS: Declaration of interest: the following recommended food and location, are based on my economic situation, taste preferences as a starting point, and make comments, there is no interest. The current quality of these online stores is still quite good, I wrote this article purely for the purpose of exploring alternatives. I'm not sure if this is the best way to do it, but I'm sure it's a good idea.

As my usual radius of activity is mainly in Daliang, Ronggui, Lunjiao, Leliu, so the list of this collation of these places is mainly,

A, Daliang

1. Gourmet City Area:

There is fishy: Cantonese restaurants, morning tea, lunch, dinner, the environment is good, the integrated product 8.5 points, the cost-effective in the upper.

了能：这个也算是比较多游客光顾的店，名字比较奇怪，粤语里面的一个词，意思和刁钻差不多，综合出品8.5分，性价比中。

Dragon's Restaurant: high-flying restaurant, we usually usually only go up to drink morning tea, the price is higher. Local tycoon to do wedding the first three choices, right, talking about doing wedding, have to say, we locals half happy to invite guests to dinner, guests do not have to give the share of money, do not have to ask why, because since ancient times Shunde people's custom is this way.

Drunken cooking: in the back of the Dragon's restaurant, featuring crispy carp sashimi.

2. International Business City area (next to Shunde Bus Station):

Qianjiake: operating for many years of large stall-style Cantonese restaurant, cost-effective, comprehensive output of 7.5-8 points.

Feng Er congee food: is also operating for many years of restaurants, the beginning of the bottom of the congee hot pot, and later increased the other Cantonese dishes, the output is also quite can be, is also a stall stalls restaurant, but recently in the S43 highway near the exit of the Shunde opened a garden-style restaurant, called San Yi Wai, also known as the Feng Er Flower Farm, is also more recommendable.

3. Daji Village Area:

GaoLao Gardening Food : Shunde steamed fish level, in the whole of China can be said to be second to none, pay attention to the fish is fresh, the soy sauce is delicious, the fire pinpointed very precise, the general steamed fish are steamed with ginger, 9 into half-cooked, and then put on the shredded green onions, with the boiled peanut oil drizzled on the fish is fully cooked, and then drizzled with the hotel's own soy sauce on the dish! The fish will be fully cooked, then topped with the restaurant's own soy sauce and ready to be served. And GaoLao special is their first salt water steamed fish, no ginger, no onion, no fishy flavor, the fire mastered very perfect, I think their salt water steamed fish is the first Shunde.

Baizhang Garden: featured mulberry leaf dishes, Guangzhou also has a branch, the old store in Leliu by the dike.

Four Happiness Residence: with the transformation of the old house restaurant, the unique dishes are chili buns, eating method and lettuce buns are similar to the use of chili instead of lettuce, the comprehensive output also has 8 points.

聚牛坊：听名字就知道咯，牛肉菜式是特色，7.5-8分。

Xintiandi: I personally like their steamed lettuce leaves with shrimp gelatin, and other dishes are also good.

Zhou Daniang milk store: dessert store, double skin milk of course, I think it's pretty good, always a little less than the X letter, and now there are branches inside the Fengjian water town attractions.

East Square flavor: is also an old house remodeled restaurant, the integrated product also has 8 points.

Jinjin taste: featured seafood, there is quite cheap, the price and their own to go to the House and the market to buy about the same, the owner is doing seafood business, so the quality and price has an advantage.

4. DALIAN other restaurants:

Cherished Taste Court: store for many years, featuring open pot casserole, materials and flavor are very good.

Yinhui Restaurant: I like their pork waist soup and drunken eel, pork waist soup is not fishy at all, than Daliang has 2 main pork waist and named after the pork waist of the restaurant is also doing well, drunken eel is rarely eaten in other restaurants.

Big smile restaurant: stall-style restaurant, cost-effective, so the locals are mainly tourists, rarely seen.

Huifeng Fishing Harbor: many varieties of seafood, snapper sashimi, red fish sashimi, lobster sashimi, elephant mussel sashimi, are ready to do, in addition to sashimi, but also sauna, is to steam, steamed by the table steam pot to grasp the time to the precise second. The owner is a seafood wholesale business, so the price is very affordable.

Ama production: recommended dishes roast goose, a fish three to eat, the neighborhood is a residential area, so the parking is not very good parking, produce about 7.5 points.

Fish skin Xiang: featured boat congee and fish skin, they do fish skin, smooth degree, really good, only do night market and late-night snacks.

Pig World: featuring pig mixed congee, after 11 pm, the pig mixed was delivered, this time to cook the freshest congee.

Nam Kee: once a royal restaurant for the reception of government agencies, now the price has come down and civilianized, and the output is still guaranteed.

Roasted goose again: the main store in Ronggui, here is the only restaurant in Shunde can eat clam congee, fresh yellow sand clams boiled with water to shell and leave the meat, the water to the sand and impurities filtered and then cooked congee, and finally add taro, clams, lettuce, ginger, this taste and texture, simply can not be described in words to the sweltering heat of the summer when there is almost no appetite, it is to rely on the fresh clam congee to The roast goose is also a signature dish of the family.

Production team fishing: Shunde local hot pot restaurant, their fish meat is very good, even the fish skin is smooth.

The earth drunken goose: "Seek evening Shunde" should be deliberately misled, the film introduces the drunken goose, actually is that Belgian? WTF! Earth drunken goose, opened ten years ago, has been the business red hot, remember to go to the old store, that is, inside the Fengsha market, the other stores, are brothers opened after the split, I think not as good as the old store.

You Koufu: sauna hot pot store, affordable, not worse than the net red Ado, just the environment belongs to the level of stalls, summer to eat more suffering.

No rice congee: the first congee water hot pot store, the reputation is also relatively loud, the output does not need to doubt, just a little expensive.

Tongfa Stewed Goose: another stewed goose flavor, it is also worth to try, there is a branch near the pedestrian street, called Goose House.

Kaiyingge: featured sauna hot pot restaurant, no longer a stall style, at least there is air conditioning, a comfortable environment, the flavor can be quite.

Xiaowan Villa: a fish three to eat is the signature dish, tourists, it may be a little difficult to find, but after trying, you will think it is worth it.

Mingyue Private Kitchen: the quality of the sashimi they make is still good, and the net red fat light sashimi than, and not comparable, at least go to not have to queue up, and their fried snails, I think it is the best in the whole of Shunde.

Ah San Ma Rong soup dumplings: this double skin milk I personally prefer, the sweetness is more suitable, X letter of those are too sweet.

The new natural residence: old store, the output is still guaranteed.

Second, Lunjiao

1. Yongfeng Food Street Area:

Baidu Farm: Signature dish pepper salt snake section, the other products are good, the location belongs to the Lunjiao, in fact, next to the Daliang.

Good special food congee: the signature dish is toad, toad congee, pepper salt toad, date paste steamed toad, this is also considered to be one of the few restaurants near Daliang can eat toad, opened many years, the output is good.

Fat Lady Spicy: This is the only non-Cantonese restaurant I recommend, combining the characteristics of Cantonese cuisine and Sichuan hot pot, bringing Cantonese cuisine, especially the careful treatment of fish into the Sichuan hot pot.

Ping Liang Zheng: There are also a few branches in Shunde, featuring beef congee hot pot, characterized by a pot per person, their own beef own shabu-shabu, to the end of the addition of greens, even the congee was eaten together, the selection of beef is still more professional.

2. Sanzhou gossip family farm street

Bone: the main store is the new light building, the boss Liang people are clear, and then opened a branch called "bone", salty pig bone congee, is really first-class, so the business is very hot, and then because of the rent rose gambling, closed, nearly 2 years moved to this place to re-open the shop. The business is very popular.

Wo Sheng Farm: fish pond side of the farm, many Hong Kong and Macao departure food tours have and this cooperation, the output is still ok.

3. Lunjiao other recommended

Xiangjiang water snake congee: more than 20 years old store, in the Lunjiao food street.

Pick up: also Lunjiao food street more than 20 years old store, specializing in late-night snacks.

Mingqi: This restaurant also has a long history, locals know.

Holland Gourmet: Shunde fish sashimi, the first to cut the grass carp belly into thicker strips, eating a very good texture.

Honey Garden: Hidden inside the Flower Woods, a gourmet store that serves traditional Shunde dishes such as stewed chicken and stewed fish.

Natural Residence: moved to Lunjiao Xia Shi, the old, almost no tourists, the majority of locals.

Pin Xiang: a store in the amount of sheep, eat ribs steamed rice, very close to the ground gas Shunde grass-roots food, more than ten dollars to eat full,, you can also be next to the amount of sheep roasted goose store to pack some roasted goose to go in to eat.

789 concept hall: 678 cultural street in Sanzhou near, every time to go is full, the price is quite good.

Third, Ronggui

Longqiao Private Kitchen: in Rongli's Shushengqiao Park neighborhood, cost-effective in the upper.

Song Kee: some tourists know this store, opened more than 30 years, there are branches in Guangzhou, special clear water hot pot, the selection of ingredients is very good, Shunde people open to or on the expensive side.

Pork lady and De Jing Xuan: this is not introduced, net red store, and not generally expensive.

照华农庄：特色是大盘鱼，大盘有多大？4人用扁担抬出来的，够大了吧，味道在我们看来中等吧，不过拍照发朋友圈应该是能够集很多赞的。

Jia Cheng: my personal favorite late-night snack restaurant, near the net red pig congee, their fried Chen Village noodles are very unique, and no other place.

Yinji private dessert: also near that net red pork congee, their desserts are very authentic, but closed on Sundays oh, tourists should pay attention.

Below the record boat congee: experience more than 20 years of store, I remember should be the first Shunde have to do boat congee store.

Jianji water snake congee: old, Shunde's water snake congee is the most famous Longjiang set of the north, set of the north to eat the water snake section, Ronggui this side to eat the water snake meat.

Seven Sisters Noodle Shop: Ronggui's best brisket noodles and wonton noodles, there is no one.

Red Star Guangfa Boiled Rice: now also considered a net red store, it is not much to introduce, just to say, their white chicken is doing very well.

Fourth, Le Stream

Hongtu: more than 30 years of restaurants, the output is very good, the owner is more conservative not to open branches, to maintain the standard.

Lenan public house: stall-style restaurant, the output is guaranteed.

Kang Kee: Leliu Huanglian sashimi restaurant, there are also sauna fish, cost-effective is very good.

Hang Kee restaurant, also known as Hok Kee: featuring water snake slice hit the side of the stove, to water snake slice, Hang Kee recognized second, no one dares to recognize the first. The location, just opposite the big head of the Chinese slope down about 300 meters next to the Huanglian Park.

Chef Leung: Opened in the last 3 years, Shau Kei Steamed Fish is a specialty, and the Salt and Pepper Pork Neck Bone is also worth trying.

Tsim Sha Tsui Restaurant: a popular store in the early years, many Hong Kong and Macau celebrities have come to patronize, the most famous would be the Hong Kong Chief Executive Donald Tsang Yam-kuen, their pan-fried fish fillets and pigeons, are very well done.

Big Head Wah Farm: This Big Head Wah is not the same Big Head Wah that does roast goose, this one specializes in steaming, steaming fish, steaming beef show, steaming chicken, and the fire is mastered very well.

Huanglian GaoLaoQuan roast goose: Huanglian people hospitable, the most famous 480 yuan a big head of Hua roast goose are let to tourists to eat, they go to eat 38 yuan a catty GaoLaoQuan.

V. Other

Kwan On Qi brother private kitchen: enter the door to see the owner and come to patronize the celebrity photo has been hung all over the wall, you know this store is worth to try.

Junean Dabanqiao Farm: once through you can eat all the four famous dishes of Junean here: fish cake, fish soup, roasted pig, steamed pig.

Beijiao Deyunju: after strolling through Bijiang Jinlou you can eat here, this store acquired almost a lane of old houses remodeled, the output is still guaranteed.

Beijiao mark Cuisine : Specializing in plate dishes, you can eat the most tricky traditional Shunde dishes: yellow fish eggs, pangolin mouth, carp whiskers, pangolin intestines.

Hengtan Cultivation Garden: inside Fengjian water town scenic area, is the sister store of Lunjiao natural residence, the output is guaranteed.

Apricot altar Sang Ma Pai Fang Hotel: this countryside inside the raw fish restaurant, is a strong local flavor ah, the traditional old store, it is estimated that there is no what tourists look at the eye.

Shunde other towns and streets due to go less in recent years, it does not make any recommendations