The most authentic method of onion oil roll

I prefer spaghetti, and the rolls are very simple to make, so I don't have to worry about what I cook.

material

Main ingredients:

Accessories:

minced onion rolls

1

This is raw material.

2

I omitted the fermentation picture because no one took pictures. It was fermented, and the chives were cut and cooked in oil.

three

Knead the dough and roll it into a rectangular cake. I rolled it into an oval shape and sprinkled it evenly with chives, especially the edges should be oiled.

four

Roll up from one side of the dough,

five

Cut into pieces, put the two pieces together, press down from the middle with chopsticks, and then lift the dough from the opposite direction with your hands.

six

Do it in turn and steam for 20 minutes.

skill

Kneading the noodles thoroughly after the noodles are mixed,