What are the dishes in the eight big bowls?

1, big bowl of beef. High-protein, low-fat selected beef brisket meat after high-pressure stewing, cooking beef color deep red, soft meat, thick juice and thick flavor, is to supplement the spleen and stomach, beneficial to the qi and blood, strong bones and bones of the best choice.

2, stewed mutton. Stewed mutton is the northwest and north China ethnic groups love the specialties, stewed mutton, meat, white tender, soup bright, maximum retention of the unique fragrance of mutton, and tender mutton, easy to digest and absorb, warm and nourishing, help to improve the body's immunity.

3, steamed meat with sauce. Steamed meat is a colorful traditional dishes, the fat and lean pork with salt, cooking wine, sugar, monosodium glutamate and other seasonings simmering, steamed in the pot, locking the original juice, meat fluffy, fat but not greasy, melt in the mouth.

4, steamed crispy meat. Steamed pork is extremely common in Sichuan region of the traditional dishes, will be fried into the crispy meat onion, ginger, star anise and other seasonings, into the pot steamed to taste can be, crispy and not rotten, deep children's favorite.

5, steamed meatballs. The meat mixture simmered and mixed, squeezed into balls fried to golden, and then put into a bowl, add soup steamed to taste, although it may seem simple, but the proportion of each ingredient and seasoning in the filling with, is the most test of the chef's craftsmanship.

6, vegetarian chowder. Vegetarian chowder to fresh, crisp and tender, light and palatable characteristics of the famous, rigorous selection of materials, production of fine, coarse materials and fine work, the finished product of red, green, yellow, white and black colors, sweet and salty, refreshing and unctuous.

7, steamed fish and fish pieces. Marinated fish pieces after deep-frying, not only to ensure the integrity of the fish pieces, but also lock the original moisture, with spicy and heavy ingredients, the fish meat outside of the scorched and tender, mellow flavor.

8, fresh shrimp steamed tofu. Fresh shrimp steamed tofu is from the sea white shrimp, tomato sauce, northern marinated tofu and other raw materials for the production of food, now peeling fresh sea white shrimp, with nutritious tofu, under the action of steam, shrimp flavor gradually into the tofu, tofu has become more tender and smooth, rich layers and delicious aroma.