The method of making Nanchang special food is about 200 words.

Jiangxi is a place rich in rice, so there are many foods made of rice. Among them, rice flour is the daily staple food of ordinary people, fried flour is a kind of food for Jiangxi people, which is called rice flour in the south and usually called rice flour by Jiangxi people. The shape is round and white, and it is made of rice slurry). After cooking, take it out (it can be dried for several hours after taking it out, and the length of drying time will affect the hardness and taste of fried powder). Then put the powder in an oil pan and stir-fry it with open fire. Add soy sauce, Chili powder, vegetables and other ingredients, and it will have the mellow smell of rice and the fried taste of stir-frying. This is a unique diet, convenient and easy to cook, and can be used for dinner. The same kind is fried noodles. Among them, Nanchang fried powder in Jiangxi is the most famous. Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger foam, garlic foam, sesame oil, soy sauce, lard, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like. That's really tender, tough and delicious. So come to Nanchang and try the delicious Nanchang rice noodles, which will make you memorable. In order to meet the increasing taste demand of diners, Nanchang fried powder has derived many varieties. Such as pork, beef, sausage, eggs, bean sprouts, three fresh ingredients and day lily ... Common ingredients: Chinese cabbage, shredded pork and shredded mushrooms. Below, a little, a little harder. Take out, rinse with cold water and drain. Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add flour, stir-fry a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and mix the noodles and seasonings as well as possible, so as not to make the Chinese cabbage yellow. Remarks: 1 Add some vinegar when eating fried noodles. Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well. Fried powder with shrimp and pork: raw material formula: 500g of rice flour, 200g of lean pork, 400g of fresh shrimp, 25g of leek, 300g of cucumber, 50g of onion, 20g of sugar, 40g of soy sauce, 0/0g of monosodium glutamate/kloc-and 0/50g of peanut oil/kloc-. Production method: Slice lean meat. Put the wok on high fire, pour in 1500ml water, put the broken shrimp shells into the wok and cook for 5min, then filter out the shell residue and keep the shrimp soup. After the pan is cleaned and heated, add peanut oil and white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir evenly. Put the wok on a big fire, add peanut oil and heat it, stir-fry the onion a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles in a pot to boil, turn them over, drain them evenly when cooked, and then add monosodium glutamate and leeks. When cooking, first pick up the rice flour and put it on the plate, then stir-fry the ingredients a little, cover it and spread it on the rice flour. Product features: the rice flour is loose and elastic, with bright color. Fried rice noodles with shredded pork with mushrooms: Ingredients: 3 mushrooms, shallots (cut into 2 sections), minced meat 1/4 cups, instant rice noodles 1 package. Seasoning: half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil. Practice: 1, soak mushrooms overnight, drain and cut into strips. The rice noodles are scattered and drained. 2. Stir-fry minced meat, shallots and mushrooms until they are 80% cooked. 3. Heat the wok, put the oil, pour in the rice flour and stir fry slightly, add the minced meat and other ingredients, add the seasoning and stir well. When eating, put it in the microwave oven and heat it for 4 minutes on medium heat. Remarks: 1. Ordinary instant rice noodles can be purchased without pre-soaking, saving processing time. 2. When heating in the microwave oven, cover the lunch box with a wet kitchen paper towel to keep the food warm. Edit this paragraph. Nanchang powder can be used as a snack or a staple food. It's cheap, as long as it's a May Day bowl. A few years ago, I sold a bowl for one yuan. In Nanchang's major universities, mixed powder is sold in all hutongs and alleys. Almost all Nanchang people or people who come to Nanchang will eat mixed powder. Mixing rice noodles should be regarded as a cold food. Is to cook rice noodles with boiling water (without any seasoning), then pick them up, rinse them with cold water and keep them cool. Before eating, put the rice noodles in a net spoon and boil them in boiling water for half a minute, then scoop them up and pour them into a bowl. Add vinegar, soy sauce, Chili oil, chopped green onion, raw coriander, cooked peanut kernel and other condiments, stir and serve. Where rice noodles are sold, various condiments are usually prepared for you to add according to your own preferences, which is very convenient. Even if you come to Nanchang, you may not be able to eat Nanchang fried powder. You can just walk into a foreign snack bar and sell it. You can go to "Toad Beggar" (Nanchang dialect of Toad Street). In addition, there are many kinds of fried noodles in Nanchang. Meat, bean sprouts and vegetables will be added to the fried noodles.