Canton spring rolls should be how to do to be delicious?

Cilantro, chives and shrimp

4, roll up, rolled into a cloth bag shape, round or rectangular as you wish

5, mix the ingredients B, in a bowl is ready

6, before serving cut the rolled spring rolls in half, try not to be next to each other, to avoid sticking [1

1. Shrimp in salted water to cook

2. Use a knife to cut the shrimp along the shrimp line and set aside

3. Wash the lettuce, cut it into long strips and set aside

4. Add a suitable amount of water in a pot, bring it to a boil, add the rice paper and blanch it to cook and take it out and set aside

5. All the ingredients are ready, if you like, you can cut the pork tenderloin into small dices and stir-fry them with fish sauce or soy sauce, then set them aside along with the rest of the ingredients

6. Place the rice paper in hot water, then remove and place on a large plate

7. Roll in the rice noodles, lettuce, mint leaves, pork tenderloin, and three shrimp before rolling up the last layer, with the red color downward

8. One spring roll is ready, and you can make the rest in the same way

9. Mix the rice vinegar, fish sauce, sugar, and water to taste, and add to taste. Add carrots, garlic and chili pepper to taste