How to make sausage and recipe? To be detailed!

Main ingredient: 500 grams of pork.

Accessories: 10 grams of salt, 15 grams of sugar, the right amount of chili powder, the right amount of pepper, the right amount of pepper, 5 grams of oyster sauce, 5 grams of white wine, 5 grams of red wine, sausage 1.

Practice steps:

1, buy a catty of rump meat, so that the ratio of fat and lean meat is about 2:8. cut into long strips or small pieces of spare.

2, put the cut meat in a container, in turn to the inside of the salt, sugar, high white wine, red wine, oil, pepper, pepper, chili powder and mix well and put in the refrigerator for 3-6 hours.

3, with a mineral water bottle cut into a funnel as an enema tool, if it is too much trouble or in order to enema faster, the Internet to find a such an enema, the right side of the bag filled with marinated pork, the left side of the tube set on the intestinal clothing.

4, squeeze the meat in the bag inside the casing.

5, remove the enema, both ends of the casing tied. Load the baking dish into the oven, the upper and lower tube at the same time heating 200 degrees, about 35 minutes can be.