How to make roast chicken

Ingredients: half a bare chicken (about 500 grams), 250 grams of shelled chestnuts, oil, refined salt, ginger, green onion, soy sauce, sugar, five-spice powder moderate.

Practice is as follows:

1, chicken chopped into pieces, ginger sliced, green onion chopped.

2, put a little oil in the pot, when the oil is hot, put green onions, ginger slightly fried, and then put the chicken pieces, chestnut stir fry.

3, add the appropriate amount of soy sauce, refined salt, five-spice powder, sugar and water, with high heat to boil, change the small fire can be simmered through.

Roasted chicken, is a traditional Chinese flavor dishes. Part of the cooking method is to deep-fry the chicken coated with caramelized sugar, and then cook it with a brine made of spices. The finished roasted chicken is characterized by fresh meat, fat but not greasy and rotten but not falling apart.

In the roasted chicken, Daokou roasted chicken is the most famous, it is rich in flavor, crispy and soft, salty and tasty, cooked and rotten off the bone, fat and not greasy. It is made with a variety of valuable Chinese medicine, supplemented by the old soup made of aged, its finished roast chicken colorful, shaped like a treasure, mouth Rui Fu, very therapeutic and health care functions.