How to make four happy steamed dumplings?

1, 100g flour, add 100℃ boiling water, stir, and block it into snowflakes with chopsticks. When the flour is a little cold, you can knead it by hand, like washing clothes, and rotate the dough until it is smooth, uniform and tough.

2. Put the kneaded dough in the crisper for half an hour, otherwise the dough will not be loose enough.

3. Stir the pork tenderloin into a paste with deep-fried dough sticks, chop up a little onion, ginger and 1 mushroom, mix into a paste, then add corn starch, thirteen spices, soy sauce and sesame oil, and mix well. The meat is ready. Finally, the cucumber, carrot, purple potato and 1 mushroom are chopped for later use.

4. Knead the dough into long strips.

5. Cut into small doses with a scraper. Cutting method: cut a knife, rotate it 90 degrees, and then cut a second knife, so it is easy to arrange it into a cylinder, instead of cutting out a flat square, you can also pull it by hand.

6. The prepared dough should be covered with plastic wrap, or if the amount is small, it can be placed in a plastic wrap box.

7. Rolling dough: Hold a rolling pin in one hand and exert force on the edge. The lighter Zhao Yue rolls in the middle, the smaller the other hand turns with the roll, and finally the thick skin on both sides is rolled out.

8. Take a dumpling skin and wrap it with meat stuffing, and knead the four sides of the skin (the four corners are empty and the middle is bonded).

9. Pinch every two adjacent sides in the middle to make a Tian Zige, and then pinch a little on each grid to make the shape more unique.

10. Fill four squares with shredded cucumber, shredded carrot, shredded purple potato and shredded mushroom.

1 1. Brush a thin layer of vegetable oil anti-sticking (or spread silicone oil paper) on the steamer in advance.

12. put the steamed dumplings in a steamer, put them in cold water, steam them on medium heat for 10- 15 minutes, and then take them out for eating.