Guangxi traditional rice crackers

Main Ingredients

Leftover rice

50g

Egg

1

Scallion

10g

Supplementary Ingredients

Peanut oil

10ml

Salt

1 spoon

Steps

1. Prepare leftover rice and scallions

2. Beat one egg and set aside

3. Mix the beaten egg with the leftover rice and scallions, and add salt to taste

4. Mix well

5. Heat the oil in a pan, and add the rice mixture

6. Fry the other side

7. eat

8.