Are there any good food documentaries?

Starting from the back of food, the film tells about the collection of ingredients, the infiltration of wisdom, efforts, the warmth of human feelings, the pride of a nation and the tradition of a country. Under the relentless impact of modern civilization, the film carefully guides the return to nature, and praises the deep affection of traditional handicrafts in the market where food industrialization assembly lines are everywhere. This is a warm tribute to the traditional food culture and a helpless lament under the wave of industrialization. In the film, food is more defined as an emotional medium, the taste of mother, the taste of hometown and the taste of childhood. ...

2. The God of Sushi

The American film "Sushi God" describes a small sushi restaurant in Japan. Although the sushi restaurant is small, it is not simple. He was rated as a Michelin Samsung, a food writer in the film, and even called it the best sushi restaurant in Japan. The founder and operator of this small shop is an 85-year-old man. He was kicked out of the house by his parents at the age of 9 to make a living and has been making sushi for 70 years.

3. "delicious"

Delicious is a documentary film directed by Gereon Wetzel. The film tells the story of the bulldog restaurant led by the Spanish national treasure chef Ferran Adelia, who is known as Picasso in the kitchen world. It is not only a Michelin-starred restaurant, but also ranked first in the world for five consecutive years, enjoying the praise of "the most imaginative cooking art on earth"! Strong personality chef Phelan insists that the restaurant only opens for half a year, and leads 40 first-class chefs to develop innovative dishes during the closing period. Film release time is 20 10.

4. Disk legend

By connecting three different stages of restaurants in series: a couple's shop that is struggling to start a business, a small town restaurant that has been inherited for many years, and a top Michelin three-star restaurant. It conveys the hardships of becoming a top restaurant. What moved me most was the scene where residents volunteered to help rebuild after the fire and the process of their decision to rebuild again. Although they don't describe the psychological process, they can imagine the struggle. Of course, the experience of Michelin's three-star chefs should be used for reference by the chefs starring Sun.

5. greedy Italy

Two Italian national treasure chefs, Antonio Carluccio and Giannaro Contado, returned to their native Italy after 50 years' absence, and traveled all over Italy, recalling the taste of childhood and looking for delicious food. In the fourth issue of the second season, two famous Italian chefs led the audience to taste the childhood memories of southern Italy, the "dressing up" of Italians, the "survival way" of northern Italy and the "masculinity" of Italians in the profound Italian cuisine.

6. Phil's global gluttony

Phil's Global Gluttony allows you to watch a comprehensive documentary about all kinds of food and beautiful scenery without leaving home. This is not a monotonous food documentary. Phil's life, love of food, getting along with friends, communicating with parents, and local customs are all interesting places in this film. He wants to eat the food that Phil has eaten, but he wants to be as happy, active and energetic as he is.