Is there any special food in Maoming, Guangdong?

Cooking with dustpan, also called griddle or dustpan, is a traditional food in Maoming, Guangdong. The local cooking technology of dustpan is very exquisite, mainly using rice flour, sesame, garlic and sesame oil as raw materials. When making, first put the ground rice flour in a dustpan and cook it in a pot. After one layer is cooked, gradually add it, usually more than three layers. When the rice noodles are completely cooked, cut them into squares with a knife and spread sesame oil, sesame seeds and garlic sauce on the surface. The finished product tastes delicate and elastic, soft and non-sticky, and with the secret sauce, it is fragrant but not greasy, and the taste is absolutely unforgettable. 2 Sandbag powder Sandbag powder is a special food in Maoming area. The local casserole powder has exquisite craftsmanship and rich ingredients. Mainly uses rice flour, meatballs and kelp as raw materials. When making, first clean the bought rice noodles, meatballs, kelp, Chinese cabbage and tofu, cut the tofu into pieces, and cut the ham sausage into discs for later use. Then put water in the casserole to boil, then add meatballs, kelp, mushrooms, ginger and garlic, add a little salt and chicken essence, cover the casserole, and add fresh rice flour as the staple food when the meatballs are almost cooked. After that, when the water is boiled again, add Chinese cabbage, tofu, ham sausage and other ingredients and cook for a while. Finally, add pepper, peanuts, chopped green onion and so on. According to personal taste, stir well with a spoon.

3 water bases

Moisture chicken is a traditional dish in Maoming, Guangdong. The production process of local water-isolated chicken is very simple. Mainly using whole chicken as raw material. When making, clean the fresh chicken first, then put the whole chicken into the basket to drain the water. Put the chicken in a steamer and coat it with peanut oil first, then coat it evenly on the chicken breast and skin with exclusive ingredients and marinate for a few minutes. Then boil the clear water in the steamer, and steam the pickled chicken in the steamer. After that, take out the whole cooked chicken and put it neatly on the plate. After the chicken is steamed, there will be chicken soup on the steaming plate. Finally, pour all the chicken soup on the chopped chicken. The finished chicken is smooth and delicious, and the taste is mild and not greasy. One bite can make people who are afraid of frying have a big appetite and eat a different taste.

4 Huazhou dessert store

Huazhou sugar water is a traditional food in Maoming Huazhou City. There are many kinds of local sugar water, and the practice is very unique. In this season, the most popular on the street are kelp mung bean syrup, sweet potato syrup and Hu Aishan snow ear sweet potato syrup.

Making syrup is similar to making soup, but there are many materials that can make syrup. Different materials have different effects, some are cold, some are hot and dry. According to different main materials and different auxiliary materials, the effect of mutual assistance can be achieved. In fact, the scenes of Huazhou sugar shops and their customers all over Guangdong and the favorable comments from the public have fully confirmed this point.