Immortal eating method of instant noodles

Immortal eating method of instant noodles

First, hot and sour instant noodles

1. Stir-fry garlic powder, Chili noodles, chopped green onion and white sesame seeds in hot oil.

2. Two spoonfuls of balsamic vinegar, two spoonfuls of soy sauce and half a spoonful of sugar.

3. Boil the noodles with water, pour in the sauce, add water and ingredients.

Second, braised noodles with poached eggs

1. Stir one spoonful of sugar, two spoonfuls of soy sauce, one spoonful of starch, one spoonful of cooking wine, three spoonfuls of water, one spoonful of oyster sauce and half a spoonful of soy sauce evenly.

2. Stir-fry minced garlic and millet, pour in the sauce,

3. Add a spoonful of water, pour in poached eggs and instant noodles, simmer the instant noodles on low heat and sprinkle with chopped green onion.

Third, milk cheese instant noodles.

1. salad dressing, turkey noodles with salted egg yolk, cheese slices, milk, shredded seaweed.

2. Boil the water, add the bread and cook until it is half soft, then pour out the noodle soup.

3. Pour in 100m/ milk, add the sauce and flour buns,

4. Stir while cooking until the soup thickens, and add cheese slices, salad dressing and shredded seaweed.

Four, tomato and egg instant noodles

1. Cook the instant noodles until they are soft, and remove the supercooled water.

2. Stir-fry some oily eggs and take them out.

3. Stir-fry minced garlic in oil and cook diced tomatoes until soft and juicy.

4. Add eggs and instant noodles, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, tomato sauce and sesame oil, and half a tablespoon soy sauce, and stir well.