Northeast sticky bean bag is a common occurrence. How to make authentic northeast sticky bean bag?

Rhubarb rice noodles or glutinous rice noodles, bean stuffing, boiled water, yeast powder, flour, and appropriate amount of perilla leaves. The specific method is as follows.

1. Boil the yeast powder with warm water, and mix the rhubarb rice noodle and glutinous rice noodle with a little flour. Flour is added to make the bean curd stronger and more stylish. Never put a lot, just throw a little, about 8: 1.

2. Pour in yeast water, pour appropriate amount of boiling water into flour, and make dough. Grasp the dough and don't scatter it. Constantly kneading dough will strengthen muscles. Wake up for about an hour.

3. The red beans are ripe.

4, the empty pot into the bean paste, must have a grainy feeling.

5. Take a small dough and wrap it with bean stuffing. When wrapping, the top and bottom of the bean bag should be thicker, and the cotyledons of perilla are attached to the bottom.

6. Steam in cold water for about ten minutes. It is very important to master the temperature. Don't take too long, or it will all collapse.

7. Don't take it immediately after steaming. It's easy to fall off, get your hands wet, etc ... It's best to freeze it in the refrigerator before taking it. If you are really in a hurry, you can use water. Sticking bean curd is not afraid of water, so your wet hands will be slippery and not sticky.