How to make leek and egg dumpling stuffing

Ingredients

Main Ingredients

250g leeks

4 eggs

Supplementary Ingredients

Scented Oil

1 tablespoon

Salt

2 teaspoons

Chicken Essence

1 teaspoon

Oyster Sauce

1 teaspoon

Ginger Powder

1 teaspoon

Cooking Instructions

Cooking Instructions

Cooking Instructions

Cheese, Chives and Egg Dumpling Filling p>Ginger powder

1 tsp

How to Make Leek and Egg Dumpling Filling

1.

Prepare the required ingredients

2.

Pick the leeks and wash and dry them

3.

Crack the eggs into a bowl and whisk them in one direction to mix them well

4.

Pour the eggs into the pan and pour them into the pan

5.

And then use a spatula to break up the eggs and set them aside to cool down

6.

Cut the leeks into a fine froth and drizzle them with the sesame oil

7.

And then mix them well

8.

Wait for the eggs to cool down naturally, then pour into the leeks and mix them with the oil.

Then mix well

10.

Add salt

11.

Add chicken essence, sesame oil, oyster sauce, ginger powder

12.

Finally, mix well