What food can reflect the folk customs of Jiangxi?

China has a vast territory, different regions and provinces, different customs and habits, and different eating habits. Almost every region has its own specialties, such as Changsha stinky tofu, Tongguan Chinese hamburger, Shaxian snack and delicious Beijing roast duck. Jiangxi is a province on the south bank of the Yangtze River, and it also has many delicious foods that can reflect folk customs, such as:

One: Gannan navel orange, a specialty of Ganzhou City, Jiangxi Province, is a landmark product of chinese national geography. Ganzhou mountainous area is dominated by Quaternary red soil, with a small amount of purple soil and mountain yellow soil. The soil layer is deep, and a high standard navel orange orchard can be built with a little modification. The soil condition is good. Red loam has the characteristics of deep soil layer, acidic soil and low organic matter content, which is suitable for navel orange growth. A large number of shallow hills and slopes provide conditions for Ganzhou to develop a large-scale fresh navel orange base.

Two: Nanchang fried powder is a famous specialty snack in Jiangxi. Nanchang rice noodles, which have a long reputation, have the characteristics of sesame oil, tenderness, long bleaching and long frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. Rice noodles can be served cold or fried, which is the most indispensable favorite of Nanchang people. This is a unique diet, convenient and easy to cook, and can be used for dinner. The same kind is fried noodles.

Three cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang.

Legend: According to legend, a long time ago, there was a child in Ningdu. His father died young and his mother lived alone. One day, my mother was very ill and lay in bed for a long time, dying. In order to be filial, my son went out to find a way to get a hen for his mother to eat. He put the chicken in a broken jar and asked his neighbors to mix a glass of rice wine, a handful of salt and a spoonful of oil. Stew it with charcoal fire and feed it to my mother. Unexpectedly, the fragrance overflowed and attracted an official chef next door. He tasted a piece and found it delicious. Later, the official chef constantly improved his cooking methods, cooking chicken with a cup of sesame oil, a cup of soy sauce and a cup of rice wine as seasoning, and named it "three cups of chicken". Because there is no soup when cooking, only one cup of rice wine, one cup of lard or tea oil and one cup of soy sauce is used, hence the name. This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy. In 2008, this dish was also selected as the main menu of the Olympic Games.