What are the two flavors of Yuanyang pot?

Yuanyang pot is red soup and clear soup, is it spicy or not? Can satisfy people who eat spicy food and people who don't eat spicy food at the same time, salt and light are suitable, or achieve the effect of the same pot of meat and vegetables. Named after the earliest invented mandarin duck pattern on the middle partition used in shops.

Yuanyang hot pot is a delicious famous dish, belonging to Chongqing-style Sichuan cuisine. The finished dishes are unique in flavor, spicy and delicious, delicious and mellow, with their own characteristics. Yuanyang hot pot is an innovative hot pot in Chongqing, which is made up of red soup brine from traditional hairy belly hot pot and clear soup brine from banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot".

It skillfully combines the traditional red soup hot pot and clear soup hot pot in Chongqing, with unique flavor and quite distinctive features. More preferable is the container of this dish. This Tai Chi pot is intriguing.

Yuanyang pot, as a kind of hot pot bottom material, is very popular with customers because it can make people enjoy different tastes. It can meet the needs of people with different tastes and solve the problem that people's opinions are difficult to adjust. With the widespread spread of Yuanyang pot, it has now developed into a three-quarter pot with more points and more tastes.