Where exactly is the best breakfast in China?

China is recognized as a gourmet country in the world. Different regions have different cuisines. Chinese dishes can be countless. Chinese people pay great attention to three meals a day and pay special attention to three meals. The most important first meal of the day, breakfast! Breakfast is very important for everyone; it is good and filling to cope with the power of daily work and study. Chinese breakfasts are also varied and special in different places.

The first category: soybean milk with doughnut. Soybean Milk Doughnut is supposed to be the most traditional and time-honored breakfast in China. I believe that there is no one who hasn't eaten soybean milk and doughnuts, and there is basically no division of regions, basically this breakfast is sold in every region of our country! The only difference may be the flavor of the soy milk. Soymilk and fritters go very well together, soymilk is very nutritious and very tasty and is very popular amongst girls. Especially in the winter morning, a cup of hot soymilk, the heart is warm, soymilk fritters are the first popular and delicious breakfast in the hearts of our people.

Second: Hu Zhi Tang. Hu spicy soup is a famous Henan cuisine, Hu spicy soup should be regarded as the classic food in the northern cuisine, the northern people like to drink Hu spicy soup, especially especially in the winter breakfast, drink a bowl of hot Hu spicy soup, and then eat with two steamed buns, it seems to be a simple, but not simple breakfast was born. Moreover, people in the north have a heavier taste, so the flavor of hu chili soup is relatively heavy. Friends in the north like it very much, but in the eyes of our southern partners, Hu Zhi Tang is a little too strong, and southerners have a light diet. If you drink a bowl of such spicy soup in the early morning, it is indeed a bit hard to accept. However,if you have the opportunity to go to the north for breakfast, you can still try. After all, Hoisin Soup has long been a favorite of the people of the North, and there is certainly something unique about it.

Third: Mixed grain pancakes. Mixed grain pancakes are definitely a classic breakfast among many breakfasts, mainly in Shandong, mixed grain pancakes are very famous, attracting many foreign tourists to come to China to taste the delicious pancakes! In addition, mixed grain pancakes are very nutritious. They are made of multi-grain cake and then served with egg whites. You can also add according to your taste. Pancake fruit looks simple, but the production process is complex and still very much in the hands of the master. The most unique thing about mixed grain pancake fruit is the crunchy cake sandwiched in the middle, which is very crispy and flavorful. The soft and crispy exterior makes the water flow. No wonder so many foreign tourists come to taste the fruit of the pancake. Now it can be said that this mixed grain pancake fruit has stores in every city in China, so even if you are in the south, you can still have the classic pancake fruit of the north.

Category 4: meat buns. Greater Xi'an is famous for its traditional Chinese cuisine. Tourists from home and abroad are happy to go to Xi'an and eat real meat buns in person. Meat bun is a traditional food in Xi'an, Shaanxi Province, so local people love to eat it, especially in the morning, everyone is used to eat meat bun and then go to work. The ingredients of meat buns are very rich, the meat is fresh and the flavor is special. Even though the price of meat buns is so expensive, the meat filled food is worth it.