Traditional Culture Encyclopedia - Traditional culture - What is the name of the food used in major festivals and events with white flour, eggs, sugar and buns, with decorations on top?
What is the name of the food used in major festivals and events with white flour, eggs, sugar and buns, with decorations on top?
Folkloric plastic products. Also known as "noodles
flower". In the countryside, every New Year's Day, the steamed buns are made. For example, they steamed steamed steamed buns, jujube flowers, Yuanbao people, Yuanbao baskets; on the 15th day of the first month of the lunar calendar, they made noodle marigolds, noodle sheep, noodle dogs, noodle chickens, noodle pigs, etc.; on the Ching Ming Festival, they kneaded noodle swallows; on the 7th day of the month of the year of the Ching Ming Festival, they made qiao hua (巧花) in the shape of howls of stone durries, peaches, tigers, lions, fishes and so on.
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