Eating habits of southerners

Southern people's cuisine, more delicate and subtle, and pay special attention to the mood, the most important feature is the selection of materials to pay attention to. Perhaps because of the southern landscape, rich in color, the aesthetic concept of the South is also mostly soft and elegant.

Southern dishes are naturally branded with this distinctive region, not only the color and flavor, and the color of the utensils placed on the plate, the details of the decorative dish, extraordinarily elaborate. In terms of cooking methods, whether it is baked, simmered, steamed, stewed, roasted, simmered, fried, stir-fried, mixed, the South has a set of complicated and elaborate procedures, the pursuit of a fresh, tender, fragrant, smooth, in order to meet the taste buds of all kinds of subtle experience.

Expanded

Northern eating habits:

Northern people's dishes, it is colorful and heavy to win, the most important feature is the local ingredients, pay attention to the fire. Northern cooking ingredients are not as rich as those in the south, and there are not too many patterns, but it is extremely common things, the northern cooks can make a difference in flavor.

South and north, in addition to eating rice and noodles, eating fish and meat differences. In the cooking habits, flavor style is also very different. For example, rice, the north is millet porridge, rice porridge, at most put a few jujube.

But the southerners, not only porridge put vegetables, even ham, loose eggs, a drum head to put, and even rice dumplings are wrapped in sausage and so on. In addition, southerners like sweet, northerners like salty. Southerners like to eat vegetables fried separately, northerners prefer a pot to boil and so on.

People's Daily Online - cultural differences between the north and south? The creation of the distinctive eating habits