How to make noodles delicious, the daily practice of spicy braised beef noodles

The Method of Spicy Braised Beef Noodles

1.

Soak the brisket in clear water to remove blood, wash it and cut it into small pieces.

2.

After the water is boiled, add the beef and blanch it. After taking out, wash with warm water to remove floating foam.

3.

Cut a slice of ginger into large pieces, and peel 2 garlic for later use.

4.

Seasoning: 2 cinnamon, 2 star anise, 3 tsaoko, 3 cardamom, fennel, pepper and clove.

5.

Heat oil in the pan, turn down the heat, add ginger, garlic and all seasonings and stir-fry until fragrant.

6.

Then add 3 spoonfuls of Pixian bean paste and 2 spoonfuls of northeast miso, stir-fry for fragrance and red oil.

7.

Stir-fry beef, add 2 tablespoons of soy sauce and 1 tablespoon of white wine and stir well, then pour enough boiling water to boil, skim off the floating foam (remember it must be boiling water).

8.

Transfer to a ceramic pot and simmer for 1.5 hours.

9.

Peel and blanch the bamboo shoots, and then slice them obliquely.

10.

1.5 hours later, add autumn bamboo shoots, add salt and oyster sauce according to taste, and continue stewing for 20 minutes.

1 1.

Chop onion and coriander into fine powder.

12.

Add coriander and chopped green onion to the bowl, and add beef soup to the bowl.

13.

Prepare a proper amount of noodles, and remember that only alkaline noodles can taste the taste and strength of beef noodles.

14.

Take another pot, boil water, cook noodles, and blanch rape in the soup.

15.

Pick the cooked noodles into a bowl, add vegetables, beef pieces and a bowl of spicy beef noodles.