The practice of cooking large pieces of pork in a big pot during the New Year.

This practice is very simple. First, cut the pork into large pieces, boil it in cold water, take it out and drain it. Onions and ginger can be cut into sections. Add some peanut oil to a large pot and heat it to 70%. Then pour the prepared chunks of meat into a large pot and stir fry. Add salt, monosodium glutamate, cooking wine and various seasonings until the water is dry, so that large pieces of meat are cooked.