How to make steamed bread and buns with yeast?

Materials: medium gluten flour, warm water, sugar, yeast.

The steps to make steamed buns with yeast are as follows (the same steps for buns):

1. Put the yeast into the warm water as shown in the picture and stir until the yeast melts.

2. Stir the sugar in the flour and the flour in the water.

3: Knead into a smooth dough, cover and let rise in a warm place for 1 1/2 to 2 hours.

4: Increase the fermented dough to twice the size of the original dough. Dip your finger into the flour and poke the dough; it should not bounce or collapse, indicating that the dough is ready.

5, about 20 to 30 minutes after kneading, kneading made of steamed bread surface is very smooth.

6, as shown in the picture, rolled into a large cake rolled up.

7: Cut it off with a knife, about 50 or 60 grams each, and keep the steamer still for 20 minutes.

8: Make round buns, about 70 grams of dough each, and knead them into small, smooth balls and then knead them into slightly taller shapes.

9, cold water on the pot, the water boiled over low heat steaming for 3 minutes, as shown in the picture, and then steamed for 12 minutes off the heat.

10, finally, when it is ready, take the steamed buns out and serve.