Traditional Culture Encyclopedia - Traditional culture - Method for making cooked black sesame balls
Method for making cooked black sesame balls
1, main ingredient: 2000g black sesame; Accessories: 500 grams of honey.
2. Practice: Wash the black sesame seeds and steam them in a steamer for 1.5 hours.
3. Cool the steamed black sesame seeds for 9 times.
4. When the sun is shining, don't bask in it without the sun.
5, after the sun is baked, stir fry with a small fire, and all will get fat. Don't fry for too long, it will be bitter, and grind it into sauce with a stone mill. It's a fluid. Don't be afraid to make pills. Just add honey.
6. honey is heated to 136 degrees on low heat.
7. Knead into pills while it is hot, each pill 10g.
8, completely cold before packaging, otherwise there will be hot air, water, deterioration.
9, can be stored at room temperature, do not put in the refrigerator.
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