The practice of dumpling skin

Step 1: mix all the materials and stir them into a floccule.

The second step is to rely on this master brand flour mixer. Just started using first gear.

The third step, this is the basic rough embryo. There are more below than above. Fold in half and pass through the noodle machine repeatedly, and the finished product will become more and more delicate.

The fourth step, after reaching this state, let it stand for more than ten minutes. Let the flour fully absorb water. Small pieces of dough need proofing, and it is best to cover them with plastic wrap to prevent them from drying out. Large pieces are dough pieces that are pressed after proofing, and the thickness of the dough press is adjusted in three grades.

Step five, start taking dumpling skins. Flour is sprinkled on both sides of the dough to prevent sticking. Take the mold from my son's kindergarten cup.

Step 6, after taking the mold, repeat the above steps with the rest of the dough press.