How to make Korean miso soup?

1. Method of meat sauce: 65438+ 0 spoon of soy sauce and sugar each; 2 teaspoons chopped onion; Garlic powder 1 teaspoon; 1 teaspoon of sesame oil and salt respectively; A small amount of tamarind pepper.

2. The practice of soup: 1 tablespoon soy sauce; Chili sauce 1/2 tsp; Chili powder 1/2 teaspoons.

3. Dice onion, potato, tofu, garlic and green pepper.

Second, the production steps 1. Stir-fry the beef first, and turn off the heat when the beef turns white.

2. Take a Korean stone pot, add soybean oil for about 40 seconds, and then add shell soup.

3. When the soup starts to boil, add the fried beef slices and mushrooms, and then remove the foam.

*** 1 1 sheet

Making material

4. Add shells, potatoes, pumpkins, onions, green onions, and finally put peppers.

5. add water. After the water boils, add the sauce. Can be adjusted according to personal taste. Tofu should be put when the other last dishes are almost cooked.

6. Cook on high fire for about 10 minutes. When cooked, turn to low heat, add salt and chicken essence.