Where can I learn the technical training of steamed stuffed bun?

Changzhou, Wuxi, Shanghai, Nanjing, Hangzhou, Jiaxing, Wuhu, Huizhou and other famous Jiangnan traditional Han snacks can be trained.

Steamed buns, also called steamed buns, are a famous traditional snack of Han nationality in China, which first appeared in Changzhou, Jiangsu Province during Tongzhi period in Qing Dynasty. Jiangsu and Zhejiang are customarily called Xiaolongbao, Wuhu in Sichuan is called Xiaolongbao, and Wuhan is called Xiaolongbao. A steamer has 10 steamed bread, and 10 steamed bread is a cage.

Soup-filling buns originated from the soup-filling buns in Kaifeng, the capital of the Northern Song Dynasty. Modern steamed buns originated from Changzhou in the south of the Yangtze River (now Changzhou in Jiangsu Province), and then developed and evolved in various places, forming different tastes. Steamed buns are traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.

During the Daoguang period of the Qing Dynasty, modern forms of steamed buns appeared in Changzhou, Jiangsu Province, and formed their own characteristics in various places, such as delicious in Changzhou, delicious in Nanjing and sweet in Wuxi, but they all had the same characteristics such as thin skin and delicious taste, and were also circulated in Kaifeng and Tianjin. The history of steamed stuffed buns can be traced back to the Northern Song Dynasty, and there are similar "soup-filled buns" that have been passed down to this day.

Modern steamed buns originated in Changzhou during Daoguang period in Qing Dynasty, and formed their own characteristics in various places, such as Changzhou delicious, Nanjing delicious, Wuxi sweet, Suzhou delicious, etc., but they all have the same characteristics such as thin skin and delicious taste, and have also been circulated in Kaifeng, Tianjin and other places.

According to the historical records of folk experts' research, the real formation of modern steamed buns originated from Changzhou Prefecture (now Changzhou City, Jiangsu Province) in the south of the Yangtze River in modern times, and this kind of steamed buns itself was one of the Central Plains delicacies handed down in the south of the Yangtze River when Guan Yi crossed the river. It is generally believed that modern steamed buns are related to the "plum blossom steamed buns in caves" and "soup-filling buns" in the Northern Song Dynasty, which have been passed down for thousands of years.