Practice of Montblanc Peak Chestnut Cake

How to make Montblanc chestnut cake delicious? What raw materials and kitchenware do you need to learn to make Montblanc chestnut cake? The following is the recipe of Montblanc chestnut cake that I helped you organize. I hope you like it.

Method for making montblanc chestnut cake

Make protein cream

Take100g of protein, add100g of white sugar in three times during the process, beat it to 8 with a blender, and distribute it (when the blender is lifted, it will produce a sharp corner).

After sieving the powdered sugar, gently mix it into the beaten egg white and stir well.

Spread the baked paper on the baking tray, put the egg white cream into a paper bag with a circular nozzle, and squeeze the egg white cream into a ring with a diameter of about 7 cm from the inside out.

Preheat the oven to 90 degrees, bake the pastry 1 hour, and take it out for later use.

Make chestnut sauce

Crushing and sieving the cooked chestnuts.

Stir the butter softened at room temperature and the sieved chestnut powder evenly.

Add chestnut paste, add appropriate amount of rum according to personal preference, and stir well.

According to personal taste, vanilla seeds can be added to whipped cream to increase flavor, and can be delivered with a blender until it is 8. Add 15g sugar and mix well.

Finished product making

Take a protein cake, spread blueberry sauce in the middle (traditional Montblanc formula does not contain blueberry sauce, but it can be added according to personal preference to enrich the layers), then put small pieces of chestnuts, put fresh cream into a flower-mounting bag with a circular nozzle, and extrude a ring on the protein cake to cover the blueberry sauce and chestnut blocks.

Then put the chestnut sauce into a paper bag with a Montblanc flower mouth, circle it from bottom to top and squeeze it around the whipped cream to form a mountain shape, and finally sprinkle with powdered sugar.