What are the specialties in Beijing?

1, Beijing Roast Duck: Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

2, diced chicken with onion: diced chicken with onion is a kind of food. Main raw materials: chicken leg meat 150g, bamboo shoots 50g, dried starch 6g, egg white 20g, sugar, yellow wine, refined salt, onion, ginger, wet starch and soy sauce.

3. Rotten meat: Rotten meat is a traditional dish with good color, flavor and belonging to Fujian cuisine. The main raw material is pig hind leg meat.

Zhajiang Noodles: Zhajiang Noodles is a special food in Beijing, which is made of dishes and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. When the noodles are cooked and taken out, the old Beijingers call them "picking pots". Pour in fried sauce and mix with vegetables to make noodles with slag sauce.