How to Make Western Vegetable Soup

Onion 1

Carrot 1

Broccoli 1

Mushrooms 10

Salt

Soy sauce

Cabbage ?

Potatoes 3 small/1 large

How to make Western Vegetable Soup

(1) Slice the tomatoes Put them into boiling hot water, bring to a boil and then reduce the heat to low.

(2) Dice the onions, carrots and potatoes, cut the cabbage into strips, and slice the portobello mushrooms

(3) Put the oil in a pan, and when the oil is hot, put half of the diced onions first, sauté them, and then put in the carrots and half of the cabbage and sauté them, add a little water, and then simmer for two minutes with the lid on. Turn off the heat

(4) the tomato soup off the heat, and fried carrots, onions and cabbage together into the juicer, beat into a paste and spare

(5) hot soup pot, put the oil, when the oil is hot, add the remaining half of the onion, sautéed, then put the portobello mushrooms, add a little salt and soy sauce, stir-fry. Add cabbage potatoes, stir fry for another five minutes add broccoli, pour the battered vegetable paste, cook together for 20 minutes over low heat