Cookies baked in the oven always crack. Why?

The earliest baked wheat cake evolved from Hu cake in Han Dynasty, which has a long history and has formed local characteristics and tastes. Meat biscuits need baking to taste good. Although there are few hand-made ovens now, almost every family has an oven. It is very convenient to cook them and bake them in the oven.

Meat biscuits, slightly spicy, are very suitable for this breakfast. With a bowl of vegetable soup, it warms the stomach and relieves hunger, especially to the appetite. Cooking sesame seed cakes, oil skins and shortcakes all use lard or butter, which has the best taste. If you think lard and butter are high in calories, you can switch to vegetable oil, but the taste will be slightly harder. The ingredients needed for delicious meat biscuits are dough: flour 300g, yeast 3g, sugar 10g, warm water 160g or warm water 180g (oven baking 160g, frying 180g). Stuffing: pork 300g, egg 1 piece, onion 1 root; 3 grams of salt, 5 grams of sugar, 1 gram of allspice powder, 2 grams of black pepper, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 2 tablespoons of sesame oil. White sesame seeds in moderation.

Step 1: Melt yeast and sugar in warm water, then pour it into a small amount of flour several times, stir while pouring, and knead it into smooth dough by hand. Step 2: Then cover with plastic wrap and wake up to twice the size. When kneading dough, take 300g pork and cut it into small pieces, or directly use pork stuffing, put it in a cooking machine or meat grinder, add an egg and treat it into paste. Those who like beef are cooked with beef, which is delicious.

Step 3: Add eggs to pork and mash them to make them tender. Put minced meat into a big bowl or a small basin, add a handful of chopped green onion, salt, allspice powder, black pepper, sugar, soy sauce, soy sauce and sesame oil, and stir evenly in one direction. Step 4: Stir the pork stuffing with black pepper, which is soft, tender and elastic. After the dough is fermented, put it on the panel, press and exhaust, knead it into slender strips, divide it into small dough of equal size, and roll it into round thin dough. If you don't like the taste of black pepper, you can stay. )

Step 5: put the stuffing into the skin and pinch it like a steamed stuffed bun. Then brush a layer of clear water on the smooth side of the wrapped black pepper patties, roll them in the white sesame seeds and pat them with your hands to make the sesame seeds stick firmly. Step 6: Make black pepper patties. If you fry the meat pie in a pan, then flatten it, roll it thin, put oil in the pan and bake it like a pie.

Step 7: bake the cake in the oven, put it in the baking tray, let it stand for a while, lower the oven to 220 degrees and preheat it for 5 minutes. After preheating the oven at 220 degrees for five minutes, put the baking tray with black pepper patties in the middle of the oven and bake for about 20 minutes until the surface changes color slightly. Step 8: Bake black pepper meat sesame seed cake, crispy outside and tender inside, fresh and soft filling, delicious one by one, so delicious that it can't stop. If you don't have an oven at home and don't want to miss it, grind it into a pie and add some oil. Pie tastes bad when it is hard, so it should be adjusted properly.