What are the customs in Tomb-Sweeping Day, Shanxi and Tomb-Sweeping Day, Shanxi?

1, Tomb-Sweeping Day Jinnan folk steamed buns are made of walnuts, red dates and beans, which are called Zifu. With the blessings of sons and grandchildren, they all bring the blessings of their ancestors. Every family should make bean jelly, cut it into thin slices and eat it with soup. Shovel withered grass and rub it on the kang mat, which is called driving scorpions away. In the southeast of Shanxi, people have willow branches and dead leaves on their heads.

2, women should use gold wins (headdress) posted on the temple. In northern Shanxi, it is customary to have black bean sprouts, which are eaten with corn bread and black bean sprouts stuffing. Northwest Shanxi pays attention to making cakes with millet flour, commonly known as "spreading Huang Er", and Luliang area will receive a female husband the day after Tomb-Sweeping Day, commonly known as "fresh fire".