How to pickle garlic with vinegar

The method of pickling garlic with vinegar is as follows:

Ingredients: 500g fresh garlic.

Accessories: white vinegar 300g, sugar 100g, salt 15g.

Step 1: Prepare fresh garlic and wash it.

Step 2: Peel the garlic, subtract the garlic whiskers, and air dry for 120 minutes.

Step 3, put garlic into a clean container, which must be water-free and oil-free.

Step 4, add appropriate amount of sugar and edible salt.

Step five, pour in the right amount of white vinegar.

Step 6: Cover, seal and marinate for 15 days.

Step 7, eat in 15 days.