What are the classic foods in Russia that can't be missed?

1, Brin cake: Pancake with Russian characteristics, which can be eaten as dessert, side dish or staple food. When making sweet Brin cakes, apples or raisins will be mixed in the batter, and the salty ones will be mixed with mashed potatoes. This delicious food is very diverse and common, and can be eaten with almost all the ingredients you can think of and see, such as cheese, caviar and minced meat.

2. Russian Pie: Also known as Pie, it is a famous snack in Russia. Russian pies, like those in China, are filled with stuffing in the middle, which has two flavors: sweet and salty. Sweet pies are mainly filled with cottage cheese, apples, plums, berries and even honey. Potatoes, cabbage, mushrooms and rice are used for salty pies. Russians usually eat this kind of pie with Luo Songtang.

3. Russian kebab: It is difficult to define the origin of this street snack, which is usually grilled with vegetables and meat skewers. There are three kinds of beef, pork and mutton skewers.

4. Herring salad: a common layered salad in Russia. Herring salad consists of salted herring slices covered with layers of vegetables and salad dressing. The most common side dishes are potatoes, beets, carrots and onions. Herring salad is a part of traditional Russian New Year and Christmas dinner.

5. olivier salad: This is a common holiday side dish. It consists of chopped vegetables, such as potatoes, carrots, celery and pickles. It is delicious to mix eggs with salad dressing. Sometimes some meat, such as smoked duck or veal, is mixed to increase the layering.

Luo Songtang: Although it originated in Ukraine, it is very popular in Russia and most eastern European countries. Russian Luo Songtang has its own characteristics, with red vegetables as the main material, retaining the basic color and taste of red vegetables, and matching with fennel, cabbage, potatoes and other vegetables. Luo Songtang got its name from the transliteration of Russian "Luo Song" by Shanghai literati.

7.Solyanka: This soup is very popular in Eastern Europe and Russia, especially in traditional Russian restaurants. The soup tastes spicy and is very suitable for eating in the cold winter in Russia. There are generally three kinds of vegetable soup, corresponding to three main ingredients, namely mushrooms, meat and fish.

8. Tula gingerbread: It is the most famous snack in Russia, which comes from Tula, an industrial city 0/20 km away from Mexico/Kloc. Gingerbread is usually printed with images or letters, and its appearance is very distinctive. It can be said that its appearance is more famous than its taste. Traditional gingerbread also has honey, and the new one contains jam or condensed milk.

9. Caviar: It is considered as an expensive food in many countries, but Russians like it very much. Russian caviar is mainly made of wild sturgeon roe from Black Sea and Caspian Sea, among which caviar from seafood in the sea is the best and most expensive. Russians usually spread caviar on pancakes or bread to eat. There is no doubt that it is a must-eat food for traveling in Russia.