Pizza toppings

Pizza toppings and recipe are as follows:

Preparation materials: 400g flour, 4g dry yeast, 230g water, 10g vegetable oil, 5g sugar, 3g salt, pizza sauce, mozzarella cheese, sausage slices, sweet corn kernels, peas, diced carrots?

1: In a mixing bowl, add the flour, yeast, water, vegetable oil, sugar and salt.

2, pour the flour into the chef machine, turn on the chef machine from second gear to third gear to start kneading.

3: Knead the dough smoothly, then put it into a bowl and cover with plastic wrap to ferment, about half an hour.

4: The dough of the fermented dough is about 1 times the size of the original dough.

5: When you lift the dough, honeycomb tissue will appear, then knead the dough smoothly.

6: Knead the dough and weigh it on a digital scale to divide it evenly into 4 balls, about 160 grams a piece to make 4 9-inch pizzas.

7. Place one of the dough balls on a pizza baking sheet and press the dough into the baking sheet to make the crust.

8: Press the bottom of the pizza to make it flat and thin, and set aside.

9: Using a dinner fork, make rows of holes in the bottom of the crust.

10: Spread a layer of pizza sauce evenly, then sprinkle with mozzarella cheese.

11: Place sliced sausage, corn, peas, and carrots on top, then sprinkle mozzarella cheese on top.

12. Preheat the oven to 200 degrees Celsius, and bake in the center for about 12 minutes.

13, baked pizza out of the oven can start to enjoy.