What is the practice of asparagus sugar?

Gracilaria lemaneiformis is a traditional folk snack in China. Gracilaria lemaneiformis is named for its white and dense appearance and fine beard. Gracilaria lemaneiformis has milky white color, distinct layers, soft entrance and sweet aftertaste, so many people like to eat it. So what is the practice of asparagus? Let me talk about the method of asparagus sugar.

1, put the maltose in a clean small pot and sit in a hot kettle to melt it slowly to soften it.

2. Take out the softened maltose and rub it repeatedly on the chopping board, just like kneading dough.

3. Dip in glutinous rice flour, enlarge the hole in the middle, twist it into an "8", and then overlap and repeat until drawing.

4. Mix the remaining materials like glutinous rice flour, wrap them in shredded sugar, and roll them up to shape.

The above is the introduction of asparagus sugar. The asparagus candy made by this method tastes crisp, sweet and delicious, and melts in the mouth. Like a friend to write down the practice quickly!